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Wheat Fiber

Application case: Fish balls

Usage effect:

1. Reduce the thermal expansion of the product during cooking;

2. Reduce cooking losses;

3. Reduce dehydration shrinkage - reduce moisture in vacuum packaging;

4. Improve molding stability;

5. The product is juicy;

6. Improve product yield.

7. During freezing and heating processes, tissue structure can also be improved

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